血管紧张素转换酶抑制肽(ACEIP),angiotensin coverting enzyme inhibitory peptides
1)angiotensin coverting enzyme inhibitory peptides血管紧张素转换酶抑制肽(ACEIP)
2)angiotensin I-converting enzyme inhibitory peptides血管紧张素转换酶抑制肽
1.When the effect of lactic acid bacteria fermentation onangiotensin I-converting enzyme inhibitory peptides(ACEIP) characteristics were studied, the results indicated that ACE inhibitory activity of ACEIPwas improved after fermented by lactic acid bacteria, among them, the inhibitory activity of Lactobacillus rhamnosus was the highest, which was 97.研究乳酸菌发酵血管紧张素转换酶抑制肽对其功能特性的影响。
英文短句/例句
1.② Purification of ACE inhibitory peptide;②血管紧张素转换酶抑制肽的纯化结果。
2.③ Amino acid analysis of ACE inhibitory peptides.③血管紧张素转换酶抑制肽的氨基酸分析。
3.Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
4.Study on the Preparation of ACE-Inhibitory Peptides from sunflower seed meal从葵花籽粕中制备血管紧张素转换酶抑制肽的研究
5.Study on stability of angiotensin converting enzyme inhibitory peptides血管紧张素转化酶抑制肽稳定性研究
6.AIM: Cilazapril is the third generation of angiotensin converting enzyme inhibitor.西拉普利属第3代血管紧张肽转换酶抑制药。
7.Studies on Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins;食物蛋白源血管紧张素转化酶抑制肽的研究
8.Research Progress on Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Egg White Proteins蛋清蛋白源血管紧张素转化酶抑制肽研究进展
9.Study on the Angiotensin Ⅰ-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolyzed Freshwater Fish;酶解淡水鱼蛋白制取血管紧张素转化酶抑制肽的研究
10.The Association between the Gene Polymorphism of Angiotensin Converting Enzyme (ACE)and ACE inhibitor-induced cough血管紧张素转换酶抑制剂所致咳嗽与血管紧张素转换酶基因多态性的关系
11.The Study of Angiotensin-converting Enzyme Inhibitory Peptide Produced from Rice Residue Protein从米渣蛋白中制备血管紧张素转化酶抑制肽的研究
12.Kakkonein Depress the Angiogenesis Caused by Angiotensin-converting Enzyme 2(ACE2);葛根素抑制血管紧张素转换酶2（ACE2）的促血管生成作用
13.Research on the antihypertensive effect of corn angiotensin converting enzyme inhibitory peptides玉米血管紧张素转化酶抑制肽及其降压作用的研究
14.Inhibitory Effect of Angiotensin-converting Enzyme Inhibitor Combined with Nedaplatin on Human Nasopharyngeal Carcinoma CNE2 Cells血管紧张素转换酶抑制剂联合奈达铂对鼻咽癌CNE2细胞的抑制作用
15.Follow-up of the Effect on the Urokinase Combined with Angiotensin Converting Enzyme Inhibitor on IgA Nephropathy;尿激酶联合血管紧张素转换酶抑制剂治疗IgA肾病的随访观察
16.Relationship between Polymorphism of the Renin-angiotensin-aldosterone System (RAS) Gene and the Response to Angiotensin-converting Enzyme Inhibition in Hypertensive Patients;肾素—血管紧张素—醛固酮系统基因多态性与血管紧张素转换酶抑制剂疗效的相关性研究
17.Influence of Angiotensin-converting Enzyme Inhibitors on Myocardial Regeneration with Bone Marrow Cells Transplantation;血管紧张素转换酶抑制剂对骨髓干细胞心肌再生影响的实验研究
18.Angiotensin I-converting enzyme inhibitory activities of fermented soybeans started with Bacillus Subtilis B1Bacillus Subtilis B1发酵大豆对血管紧张素转换酶的抑制作用
相关短句/例句
angiotensin I-converting enzyme inhibitory peptides血管紧张素转换酶抑制肽
1.When the effect of lactic acid bacteria fermentation onangiotensin I-converting enzyme inhibitory peptides(ACEIP) characteristics were studied, the results indicated that ACE inhibitory activity of ACEIPwas improved after fermented by lactic acid bacteria, among them, the inhibitory activity of Lactobacillus rhamnosus was the highest, which was 97.研究乳酸菌发酵血管紧张素转换酶抑制肽对其功能特性的影响。
3)inhibitory peptides for angiotensin converting enzyme血管紧张素转换酶活性抑制肽
4)angiotensin I-converting enzyme (ACE)inhibitory peptide血管紧张素转换酶抑制肽(ACEI)
5)angiotensin converting enzyme inhibitors血管紧张肽转换酶抑制药
6)ACE inhibitory peptides血管紧张素转化酶抑制肽
1.This article reviews some aspects of theACE inhibitory peptides isolated from different food proteins, their physiological and pharmacological effects and their prospects for application.利用蛋白酶水解食物中蛋白得到的血管紧张素转化酶抑制肽(AHPs),不仅能够抑制ACE活性、降压明显,而且具有安全性好,成本低,易吸收等特点,越来越受到人们的关注。
2.TheseACE inhibitory peptides are derived from many food proteins, especially egg white proteins.在分析蛋清蛋白的组成及酶解性质的基础上,综述了国外蛋清血管紧张素转化酶抑制肽来源、制备方法、降压活性、酶解动力学、结构修饰和包埋技术的研究现状,并对其在食品、医药领域研究和应用的方向进行了展望。
延伸阅读
ACEIP分子式：CAS号：性质：又称血管紧张肽转化酶抑制肽(剂)。是一类功能肽的总称。已知这些肽是血管紧张肽转化酶(angiotensin-converting enzyme，EC3.4.15.1，ACE)的抑制剂。已阐明结构的ACEI肽已有近20种天然肽，二肽至十肽不等。它们在分子结构上有一个共同特点，即氨基(N)末端为焦谷氨酸，羧基(C)末端为脯氨酸，肽链中脯氨酸含量较高，且往往成对出现。如从蝮蛇中分离得到的一种九肽(teprotide)，就是一种血管紧张肽转化酶的竞争性抑制剂，有抗高血压作用，静脉注射后作用时间长(口服无效)。这类天然发现的ACEI肽对正常人或动物的血压无任何影响，而仅对某些病理条件下的高血压患者有保持血压趋正常的功能。如从食品蛋白质磷虾、金枪鱼、沙丁鱼、鲣鱼、玉米、大豆、酒糟、酪蛋白、酸奶、无花果和新鲜乳汁中都分离到对ACE有抑制作用的肽类。
