In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in , the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.
There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.
近年来，中国食品工业经常发生安全问题，这让人担心，失去信心。食品安全，关系到人民的健康，安全和经济的健康发展，是国家稳定和社会发展的重大问题。自三鹿事件发生在，全社会日益关注食品安全问题。正是在这样的背景下，食品安全问题被提到了一个前所未有的水平。
食品安全主要存在以下问题：食品生产过程中使用质量不好的原材料，加入有毒物质，食品添加剂过度使用，滥用化学添加剂等。造成这一问题的原因有很多，监管机构、生产者甚至消费者都有责任分享。全社会应该努力避免食品安全问题。
